Simply Scratch · by Laurie McNamara★ 5.0 (2)
Focaccia Pizza Dough Recipe
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 12%
CARBS 34G68% OF CAL
1G FIBER32G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia-style pizza dough made with yeast, flour, olive oil, and honey that yields a crispy crust with an airy interior. Top and bake as desired.
componentitalian🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon honey
- 1 cup warm water
- 2¼ teaspoons active dry yeast (or 1 (.25 ounce) envelope)
- 2⅔ cup unbleached bread flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil (plus more for bowl and baking pan)
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 12%
CARBS 34G68% OF CAL
1G FIBER32G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.