Focaccia Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with fluffy, dimpled focaccia-style crust, topped with tomato sauce, mozzarella, cherry tomatoes, and fresh basil. Light and airy with classic Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 3/4 teaspoon instant yeast
- 2 teaspoons salt
- 1 1/3 cups warm water (about 105°F)
- 2 tablespoons olive oil (plus extra, for greasing and drizzling)
- 2/3 cup tomato sauce
- 1 2/3 cups shredded mozzarella cheese
- 3/4 cup cherry tomatoes (halved, optional)
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 838mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.