Focaccia Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy focaccia dough topped with tangy tomato sauce, melted mozzarella, and fresh basil. A simple, customizable pizza base that's perfect for building your own combinations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups Italian Tipo 00 Flour ((500g))
- 4 tbsp olive oil plus extra for greasing
- 2 tsp instant or fast action yeast ((7g))
- 1 ⅓ cups + 1 tbsp warm water ((320ml))
- ½ tsp sugar
- ½ tsp sea salt flakes
- 3/4 cup passata ( (200g) aka tomato puree in the US)
- 2 balls fresh mozzarella ((250g/8.8oz))
- 1 tsp dried oregano
- Salt and pepper
- Small handful fresh basil
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 132mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.