The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Focaccia Pizza
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 29%
CARBS 38G45% OF CAL
5G FIBER31G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia bread topped with pizza sauce, mozzarella, and parmesan. Soft, cheesy, and flavorful with a pillowy crust.
mainitalianpizza🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups warm water
- 1 package active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup olive oil (plus more for greasing the sheet pan)
- 2 teaspoons salt
- 2 ½ - 3 ½ cups all purpose flour
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 cup pizza sauce of choice (I used classic red sauce)
- ½ cups mozzarella cheese (low moisture shredded)
- Fresh mozzarella rounds
- ⅓ cup grated parmesan cheese
- Salt and pepper to taste
- Basil leaves for garnish
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 29%
CARBS 38G45% OF CAL
5G FIBER31G OTHER2G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 986mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.