Focaccia Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and chewy homemade focaccia crust topped with simple tomato sauce, garlic, and melted mozzarella with fresh basil. The crust is the star here, making this a satisfying and impressive pizza alternative for a leisurely meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup plus 2 tablespoons warm (110-115°F) water
- 1 teaspoon instant yeast
- 1 1/2 teaspoons granulated sugar
- 2 1/2 cups (11.3 ounces) all-purpose flour, plus more for kneading
- 1 1/2 teaspoons kosher salt
- 1/2 cup extra-virgin olive oil, divided
- 1 (15 ounce) can crushed San Marzano tomatoes
- 1 clove garlic, finely minced
- Salt and pepper, to taste
- 4 ounces fresh Mozzarella cheese, sliced
- Fresh basil
- Pizza toppings
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 956mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.