Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Focaccia Pizza
NUTRITION · PER SERVING225M COOK
CAL 22%·PRO 42%
CARBS 39G36% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A same-day focaccia-style pizza baked in a cast-iron skillet with melted cheese and pepperoni. Crispy and bubbly with a soft, airy crumb and bold Italian flavors.
mainitalianpizzapork🍪 sheet pan🥣 mixer🥧 baking dish🍳 skillet⚡ microwave🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups bread flour (spooned and levelled)
- 7/8 cup lukewarm water (about 105F)
- 1 teaspoon Instant yeast (*see Note 1 below for using Active dry yeast)
- 1/2 Tablespoon olive oil
- 1/2 teaspoon honey (or white sugar)
- 3/4 teaspoon fine table salt
- 2 Tablespoons olive oil
- 13 oz pizza sauce ((about 1 1/2 cups) *see Note 2 below)
- 6-8 torn fresh basil leaves (or 1 tsp dried basil leaves)
- 2 - 2 1/2 cups shredded Italian cheese blend (well-packed, *see Note 3 below)
- 20-25 slices pepperoni
- Additional chopped fresh basil
- Freshly grated Parmesan
- Pinch of red pepper flakes
At a glance
PER SERVING · TIME 225M
CAL 22%·PRO 42%
CARBS 39G36% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 983mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.