Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Focaccia Pizza
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 36%
CARBS 36G35% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, golden focaccia base topped with marinara, mozzarella, pepperoni, and fresh basil. Fluffy like bread, loaded like pizza. A homemade take on the best of both worlds.
mainitalianpizza🌡️ thermometer🔥 oven🥧 baking dish
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (500g) white bread flour (or all-purpose flour)
- 2 ¼ tsp rapid rise yeast ((7g / 1 sachet))
- 2 tsp sea salt ((12g))
- 1 ⅔ cups (400ml) water (tepid)
- 1 tbsp honey (see note 1 if using sugar)
- 6 tbsp virgin olive oil (or as needed (divided))
- 14 oz (400g) low-moisture mozzarella (cut into small cubes)
- 1 cup (230g) marinara sauce
- 4 oz (115g) pepperoni slices (or as much as you like)
- 7 oz (200g) fior di latte mozarella (torn into small pieces)
- pinch sea salt flakes
- pinch red pepper flakes
- 1 tbsp hot honey ((optional))
- fresh basil (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 36%
CARBS 36G35% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 548mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.