Chef Savvy · by Kelley Simmons★ 4.0 (4)
Focaccia Muffins
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 7%
CARBS 17G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized focaccia-inspired muffins with garlic, rosemary, and parmesan. Soft, savory, and aromatic as a bread side or breakfast item.
sideitalianbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup warm water (heated to 90 degrees)
- 1/2 tsp sugar
- 1 1/2 tsp rapid rise yeast
- 1 3/4 cups all purpose flour
- 1/2 tsp salt
- 3 tbsp olive oil, divided
- 2 tbsp parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary
- kosher salt, for sprinkling on top
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 7%
CARBS 17G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 26mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.