Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Focaccia Loaf Bread
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 8%
CARBS 22G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, golden focaccia loaf topped with rosemary and olive oil that doubles as pizza crust. Tender interior with a crispy, herb-kissed exterior.
mainitalianbaked good🌡️ thermometer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups (300g) flour (, all-purpose / plain flour)
- 2 ⅓ tsp instant yeast
- 1 tsp fine sea salt
- 1 cup (250ml) lukewarm water
- ½ tbsp honey (or sugar See Note 1)
- 6 tbsp extra virgin olive oil (divided)
- 1 tsp flaked sea salt
- 1 tbsp chopped rosemary
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 8%
CARBS 22G49% OF CAL
3G FIBER1G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 469mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.