Pinch of Yum · by Lindsay Ostrom★ 5.0
Focaccia Grinder Sandwich
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 33%
CARBS 31G32% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia bread loaded with pesto, salami, capicola, cheese, and a tangy Italian salad with pepperoncini. A hearty, flavorful sandwich perfect for lunch.
mainitaliansandwichpork🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf of focaccia (I use the Trader Joe’s focaccia with roasted tomato and Parmesan)
- 1/4 cup pesto (refrigerated one from TJ’s)
- 2 ounces uncured calabrese salame (8 slices)
- 2 ounces uncured capocollo (8 slices)
- 4 large slices Provolone cheese
- 1 head romaine lettuce, shredded (2-3 cups)
- a quarter of a red onion, thinly sliced
- 1/2 cup sliced pepperoncini
- 1/4 to 1/3 cup Italian dressing
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1/4 cup mayo (optional)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 33%
CARBS 31G32% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1335mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.