Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Focaccia Grilled Cheese
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 30%
CARBS 40G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich made with focaccia bread, melted cheese, and pesto. Crispy, stretchy, and flavorful—a quick, satisfying meal for lunch or dinner.
mainamericansandwich🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf Focaccia Bread with Roasted Tomato & Parmesan (see note 1)
- 3 tablespoons unsalted butter (softened)
- 2/3 cup freshly shredded sharp Cheddar cheese (see note 2)
- 1/2 cup freshly shredded Gouda cheese
- 1/2 cup freshly shredded Muenster cheese
- Garlic powder (to taste)
- Salt (to taste)
- Pesto (optional)
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 30%
CARBS 40G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 891mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.