FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
Focaccia Charcuterie Board
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 22%
CARBS 26G34% OF CAL
3G FIBER2G ADDED3G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia bread baked with melted cheese and topped with cured meats, nuts, and fruit. A trendy appetizer for sharing at gatherings.
starteramericanbaked good🥣 mixer🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups warm water
- 1 tablespoon instant yeast
- ½ teaspoon salt
- 3 ½ cups all-purpose flour
- ¼ cup + 2 tablespoons avocado oil
- 1 (4.5-ounce) wheel brie cheese
- Sliced cheeses
- Candied walnuts
- Candied pecans
- Red & green grapes
- Strawberries
- Beef salami
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 22%
CARBS 26G34% OF CAL
3G FIBER2G ADDED3G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.