Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Focaccia Bread Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 13%
CARBS 34G27% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 40G70% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian focaccia bread with a dimpled surface, olive oil, herbs, and garlic. It's rustic and aromatic, meant to accompany a meal or be torn and shared.
componentitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 cups bread flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 6 tablespoons olive oil
- 2 cups water (at room temperature)
- Extra olive oil (for greasing the pan)
- Herb olive oil (recipe below)
- 2 cups olive oil
- 1 cup chopped fresh herbs
- 1 tablespoon coarse kosher salt
- 1 teaspoon ground black pepper
- 5 garlic cloves (minced)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 13%
CARBS 34G27% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 40G70% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 930mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.