Dassana's Veg Recipes · by Dassana Amit★ 4.7 (6)
Focaccia Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 66%·PRO 76%
CARBS 176G53% OF CAL
27G FIBER2G ADDED1G INTRINSIC146G OTHER3G TOTAL SUGAR
FAT 54G37% OF CAL
6G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian flatbread with a crisp golden crust, infused with garlic, basil, and herbs. Serve warm with soups, pasta, or dips.
sideitalianbaked good⚙️ food processor🥣 mixer🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups or (480 grams) whole wheat flour ((whole meal flour), can use all-purpose flour or bread flour)
- 1½ to 2 cups water (or as needed)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 2 teaspoons instant yeast (or rapid rise yeast, can use 2¼ teaspoon dry active yeast)
- 1 teaspoon salt
- ¼ cup extra virgin olive oil (– warmed)
- 1 teaspoon or 4 medium garlic cloves (– finely chopped or minced)
- 2 tablespoon basil (– chopped)
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon red chili powder (or paprika or cayenne)
- ¼ teaspoon crushed black pepper (or ground black pepper)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 160M
CAL 66%·PRO 76%
CARBS 176G53% OF CAL
27G FIBER2G ADDED1G INTRINSIC146G OTHER3G TOTAL SUGAR
FAT 54G37% OF CAL
6G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 1491mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 116mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.