Focaccia Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An airy, chewy Italian bread dimpled with olive oil and fresh rosemary, finishing with a crispy crust and tender crumb. Served in thick slices alongside soup, salad, or dipped in oil.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ oz. dry yeast ((about 4 teaspoons))
- 1 ¾ cups warm water, divided
- 1 ½ teaspoons sugar
- ¼ cup milk
- 1 ¼ cups olive oil, divided
- 5 cups all-purpose flour, plus more as needed
- 1-2 tablespoons cornmeal
- 1 tablespoon kosher salt, plus extra for sprinkling on top
- 1 teaspoon pepper
- 1 tablespoon minced fresh rosemary
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.