Live Well Bake Often · by Danielle Rye
Focaccia Bread
NUTRITION · PER SERVING205M COOK
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
1G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden focaccia bread with a crispy exterior and springy crumb, topped with rosemary. Serve alongside soup or sauce, or use for sandwiches.
sideitalianbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups warm water ((about 110°F to 115°F))
- 2 teaspoons honey ((13 grams))
- 2 ¼ teaspoons active dry yeast ((0.25 ounce package; 7 grams))
- 3 ¼ cups all-purpose flour (spooned & leveled (405 grams))
- 1 ½ teaspoons fine sea salt
- 6 tablespoons extra-virgin olive oil (divided)
- Flakey or regular sea salt for topping
- 1 tablespoon freshly chopped or dried rosemary
At a glance
PER SERVING · TIME 205M
CAL 9%·PRO 7%
CARBS 27G58% OF CAL
1G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 393mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.