Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (309)
Focaccia Bread
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 10%
CARBS 27G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Focaccia is an Italian flatbread with a crisp crust, airy crumb, and garlic rosemary topping. It's savory, aromatic, and works as a side with meals or on its own.
sideitalianbaked good🥧 baking dishdairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups warm water (105-115 F)
- 1 tsp honey
- 7 g instant yeast/ rapid rise yeast (1 packet or 2 1/4 tsp)
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp fine sea salt
- 1/4 cup + 1 Tbsp extra virgin olive oil (divided (for the dough and pan))
- 2 Tbsp extra virgin olive oil
- 2 Tbsp water
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1 1/2 tsp fresh rosemary (finely chopped from 2 sprigs)
- 1 tsp kosher salt or flaky salt (to sprinkle the top)
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 10%
CARBS 27G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 539mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.