Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia bread with pesto and parmesan. The dough is simple and the rise time is short, making it accessible for novice bakers. Serve warm as an accompaniment to meals or alongside soups and salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/4 cups all-purpose flour (, spooned and leveled)
- 2 1/4 teaspoons (1 packet) dry instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups water
- 3 tablespoons extra virgin olive oil (, divided)
- 2 tablespoons pesto
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 267mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.