Brown Eyed Baker · by Michelle Lettrich★ 4.7 (33)
Focaccia Bread
NUTRITION · PER SERVING780M COOK
CAL 16%·PRO 7%
CARBS 22G28% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 24G69% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread with crispy exterior and soft interior, topped with herbs and olive oil. Perfect for dipping into soups or serving alongside mains.
sideitalianbaked good🥣 mixer🌡️ thermometer🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups olive oil
- 1 cup chopped fresh herbs (OR 1/3 cup dried herbs)
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 6 cloves garlic (minced)
- 5 cups high-gluten or bread flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 6 tablespoons olive oil
- 2 cups water (at room temperature)
- ¼ cup olive oil
- Pre-proof toppings (optional)
- Pre-bake toppings (optional)
- During-bake toppings (optional)
At a glance
PER SERVING · TIME 780M
CAL 16%·PRO 7%
CARBS 22G28% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 24G69% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.