The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Focaccia Bread
NUTRITION · PER SERVING165M COOK
CAL 4%·PRO 4%
CARBS 11G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian flatbread with olive oil and herbs, made from basic yeast dough. Takes time to rise and proof but yields a versatile bread to serve alongside meals or with dips.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups warm water
- 1 package active dry yeast ((2 1/4 teaspoons))
- 1 teaspoon sugar
- 1/4 cup olive oil (divided)
- 1 1/2 teaspoon Italian seasoning (divided)
- 3/4 teaspoon garlic powder (divided)
- 1/2 teaspoon salt
- 2 1/2 -3 1/2 cups all purpose flour
- 1/2-1 teaspoon coarse or flaked salt
At a glance
PER SERVING · TIME 165M
CAL 4%·PRO 4%
CARBS 11G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.