Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-knead focaccia bread with a crispy exterior and soft, chewy center flavored with rosemary and olive oil. This simple bread requires minimal hands-on time with an overnight rise.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups lukewarm water, (about 110° to 120°F)
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 5 sprigs fresh rosemary leaves, (chopped and divided)
- 5 1/4 cups (670 grams) all-purpose flour
- 1 tablespoon kosher salt, (plus coarse sea salt for sprinkling)
- 1 cup extra-virgin olive oil, (divided)
- 3/4 teaspoon fine sea salt
- 1/3 cup lukewarm water
At a glance
PER SERVING · TIME 530M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 706mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.