Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A surprisingly easy aromatic bread with a soft, chewy interior and slightly crisp exterior. Infused with garlic, thyme, and rosemary, it's rich and flavorful. Serve with soups, stews, or as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (125 ml)extra-virgin olive oil
- 2 garlic cloves, finely minced
- 1 tablespoon (3 g) chopped fresh thyme
- ½ tablespoon (1.5 g) chopped fresh rosemary
- ¼ teaspoon (0.5 g) fresh ground black pepper
- 1 1/3 cup warm milk
- 2 teaspoons (8 g) sugar
- 2 ¼ - 3 teaspoons (7 g) active dry yeast (1 packet)
- 3 1/ 4 - 31/2 cups (469-500 g) all-purpose flour ((see notes))
- ½ teaspoon (2.5g) fine sea salt plus some to garnish
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.