Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian flatbread with crispy edges and a fluffy center, seasoned with garlic, oregano, and rosemary. Baked until golden, it pairs well with soups, salads, or stands alone as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour (I use King Arthur)
- 1 cup all-purpose flour
- pinch of salt
- 1 package (.25 ounces) instant dry yeast
- 1 teaspoon garlic salt
- ½ to ¾ cups lukewarm water (about 105˚F)
- olive oil
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 14mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.