Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Focaccia
NUTRITION · PER SERVING690M COOK
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
1G FIBER34G OTHER1G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian flatbread with olive oil and rosemary that's golden and crispy outside, fluffy inside. Serve alongside a meal or as a light lunch with toppings.
sideitalianbaked good🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 3/4 cups bread flour ((576g))
- 2 1/2 teaspoons kosher salt ((14g))
- 1 1/2 teaspoons granulated sugar or honey ((8g))
- 2 teaspoons instant yeast ((5g))
- 2 cups warm water ((454g), (90°F to 110°F) )
- 2 1/2 Tablespoons extra-virgin olive oil ((30g), plus more for pan and topping)
- extra virgin olive oil
- flaky sea salt*
- fresh rosemary sprigs (, coarsely chopped (optional))
At a glance
PER SERVING · TIME 690M
CAL 11%·PRO 14%
CARBS 36G67% OF CAL
1G FIBER34G OTHER1G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.