Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Flying Biscuits
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 23%
CARBS 83G46% OF CAL
3G FIBER10G ADDED6G INTRINSIC63G OTHER16G TOTAL SUGAR
FAT 37G46% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender biscuits with a subtle sweetness from sugar, made with flour, butter, and cream. These are a classic component for breakfast or served alongside savory dishes.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour, (best to use a soft wheat flour like White Lily)
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons plus 1 1/2 teaspoons sugar
- 6 tablespoons unsalted butter, (at room temperature)
- 2/3 cup heavy cream
- 2/3 cup half and half
- 1 tablespoon half and half for brushing on top of biscuits
- 1 tablespoon sugar for sprinkling on top of biscuits
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 23%
CARBS 83G46% OF CAL
3G FIBER10G ADDED6G INTRINSIC63G OTHER16G TOTAL SUGAR
FAT 37G46% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 474mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 107mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.