Mel's Kitchen Cafe · by Mel★ 4.7 (126)
Fluffy Zucchini Cornbread
NUTRITION · PER SERVING47M COOK
CAL 7%·PRO 9%
CARBS 21G57% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist cornbread dotted with shredded zucchini. A classic side that pairs well with savory mains.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup buttermilk or milk
- 2 eggs (lightly beaten)
- 4 tablespoons salted butter or coconut oil (melted)
- 2 cups unpeeled shredded (drained zucchini )
At a glance
PER SERVING · TIME 47M
CAL 7%·PRO 9%
CARBS 21G57% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 229mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.