Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (12)
Fluffy Zucchini Chocolate Chip Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
3G FIBER13G OTHER25G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake enriched with shredded zucchini and studded with chocolate chips, with warm cinnamon spice. Moist and chocolatey, it's a lunchbox-friendly dessert or snack.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups granulated sugar
- 3/4 cup buttermilk (see note)
- 1/2 cup neutral-flavored oil, like canola, vegetable, grapeseed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups finely shredded zucchini, about 2 medium zucchini (see note)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 to 1 1/2 cups semisweet chocolate chips (optional)
- Powdered sugar, for dusting and serving (optional)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 41G58% OF CAL
3G FIBER13G OTHER25G TOTAL SUGAR
FAT 11G35% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.