Food Faith Fitness · by Jonathan Porter★ 5.0 (4)
Fluffy Yogurt Pancakes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 27%
CARBS 38G52% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made with Greek yogurt for extra protein and moisture. Quick to prepare and perfect for a satisfying breakfast.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (opt for whole wheat flour for added fiber)
- 2 tablespoons organic cane sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup plain Greek yogurt (nonfat or low-fat)
- 2 large eggs
- 2 tablespoons unsalted butter (melted (or coconut))
- For serving: Pure maple syrup, honey, and/or fresh fruit
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 27%
CARBS 38G52% OF CAL
3G FIBER19G OTHER16G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 136mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.