Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (164)
Fluffy Waffle Recipe (VIDEO)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 37G38% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade waffles with a crispy outside and fluffy center. Versatile enough for sweet or savory variations, they're a classic breakfast favorite.
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View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 2 Tbsp granulated sugar
- 1/2 cup light olive oil (canola or vegetable oil)
- 1 3/4 cups milk (any kind)
- 2 tsp vanilla extract
- 2 cups all-purpose flour (250 gr)
- 4 tsp baking powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 20%
CARBS 37G38% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 153mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.