Live Well Bake Often · by Danielle Rye★ 5.0 (6)
Fluffy Waffle Recipe
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 30%
CARBS 59G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 25G42% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy waffles made with just eight basic ingredients and minimal prep. Perfect for a weekend breakfast with your favorite toppings.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups (250 grams) all-purpose flour ((spooned and leveled))
- 3 tablespoons (40 grams) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups (420 ml) whole milk
- ⅓ cup (80 ml) canola or vegetable oil
- 1 teaspoon pure vanilla extract
- 2 large eggs ((room temperature and separated))
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 30%
CARBS 59G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 25G42% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 371mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.