Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)
Fluffy Vegan Pancakes
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 8%
CARBS 23G54% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with plant-based milk and a touch of apple cider vinegar. Light and tender, ready in minutes with pantry staples.
mainamericanbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unsweetened and unflavored non-dairy milk
- 2 tablespoons canola oil, (plus more for the skillet)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 1/4 cups all-purpose flour
- 2 tablespoons organic granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 8%
CARBS 23G54% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 208mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 24mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.