Fluffy Vegan Buttermilk Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky vegan biscuits made with plant-based butter and non-dairy milk. They're soft and buttery despite being completely dairy-free. Serve warm with butter and jam or alongside dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unflavored and unsweetened non-dairy milk, (chilled, plus more for brushing)
- 1 tablespoon apple cider vinegar
- 2 1/3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon organic granulated sugar
- 1 teaspoon salt
- 1/2 cup vegan butter, (chilled (preferably frozen), plus more for brushing)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 374mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.