Fluffy Vegan Blueberry Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes bursting with juicy blueberries, made entirely plant-based. A satisfying breakfast that comes together quickly and tastes indulgent without any animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unflavored non-dairy milk
- 1 tablespoon vegetable oil, (plus more for greasing the skillet)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup plus 1 tablespoon all-purpose flour
- 1 tablespoon organic sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup fresh blueberries
- Maple syrup
- Vegan butter
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 193mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 80mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.