Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Fluffy Vanilla Pancakes with Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 34G69% OF CAL
3G FIBER11G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla pancakes made with vegan butter, served with a fresh blueberry sauce. Lightly sweet from vanilla with bright berry flavors, perfect for a leisurely breakfast.
mainamericaneggs🍳 skillet🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour (sifted)
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 Flax egg (or ¼ cup unsweetened applesauce)
- 3/4 cup Non-dairy milk + 1 teaspoon vinegar or lemon juice (Any one works )
- 2 tablespoons Vegan butter or oil (melted and cooled)
- 1 1/2 pints blueberries (3 cups)
- 3/4 cup sugar
- 2 tablespoons Vegan butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch (mix into the fresh lemon juice first)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 34G69% OF CAL
3G FIBER11G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 217mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 47mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.