Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting {William's 1st Birthday!}
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Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)

Fluffy Vanilla Cake with Whipped Vanilla Bean Frosting {William's 1st Birthday!}

NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 11%
CARBS 97G54% OF CAL
0G FIBER23G OTHER73G TOTAL SUGAR
FAT 36G45% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy vanilla cake with whipped vanilla bean frosting, perfect for celebrations. Tender crumb with delicate vanilla flavor throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 5 large egg whites (150g, at room temperature)
  • 1 whole egg (at room temperature)
  • 1 cup whole milk (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 3 cups cake flour, sifted ((345g))
  • 2 cups sugar ((400g))
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons unsalted butter, cold and cut into 24 pieces ((170g))
  • 1 ½ cups unsalted butter (softened)
  • 3 tablespoons milk
  • 1 vanilla bean
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 3 cups confectioners' sugar, sifted ((475g ))
PREP
60M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.