Fluffy Ube Pandesal (Filipino Purple Yam Bread Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy purple yam bread rolls that are a Filipino breakfast staple, made vegan. They can be eaten plain or filled with sweet or savory toppings. Enjoy at any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup lukewarm water
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons active dry yeast
- 6 tablespoons vegan butter, melted
- 2 cups warm unsweetened plant-based milk
- 1 1/2 tablespoons ube extract (ube flavoring)
- 6 cups (816g) all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup (98g) ube powder
- 1 teaspoon salt
- 1/2 cup plain and fine breadcrumbs (be sure they are vegan)
- Mixing Bowls
- Measuring Cups
- Baking Sheet or Large Baking Dish
- Clean Kitchen Towel or Plastic Wrap
- Kitchen Scale (optional)
At a glance
PER SERVING · TIME 172M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 22m
- Sodium
- 160mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.