Fluffy Sweet Potato Pancakes {gluten- and oil-free}
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Fluffy Sweet Potato Pancakes {gluten- and oil-free}

NUTRITION · PER SERVING23M COOK
CAL 43%·PRO 42%
CARBS 132G62% OF CAL
18G FIBER0G ADDED0G INTRINSIC71G OTHER43G TOTAL SUGAR
FAT 29G31% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes made from oat flour and almond milk with sweet potato for color and nutrition, sweetened with maple syrup. Optional toppings include almond butter and goji berries. A naturally sweet, grain-free breakfast made in under 25 minutes.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 cups oat flour*
  • 1 cup almond milk
  • 3/4 cup sweet potato puree*
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 3/4 teaspoon pumpkin pie spice (or cinnamon)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Almond butter (we use Jem Superberry Almond Butter)
  • Maple syrup
  • Goji berries
  • Cacao nibs
  • Shredded coconut
PREP
8M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.