The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Fluffy Swedish Pancakes
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 24G30% OF CAL
2G FIBER7G ADDED3G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, delicate Swedish pancakes dusted with powdered sugar and served with fresh fruit and jam. A fun breakfast or brunch dish the whole family will enjoy.
maineggs🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons granulated sugar
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 tablespoons powdered sugar (for dusting)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 24G30% OF CAL
2G FIBER7G ADDED3G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 379mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.