Barefeet in the Kitchen · by Mary Younkin
Fluffy Strawberry Banana Ice Cream
NUTRITION · PER SERVING—
CAL 29%·PRO 11%
CARBS 68G46% OF CAL
4G FIBER10G OTHER53G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy ice cream made with fresh strawberries and bananas. A light, fruity frozen treat perfect for summer.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8-10 strawberries (roughly chopped and mashed)
- 2 bananas (sliced and mashed)
- 1/3 cup sugar
- 1/8 teaspoon fine sea salt
- 3/4 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla
At a glance
PER SERVING
CAL 29%·PRO 11%
CARBS 68G46% OF CAL
4G FIBER10G OTHER53G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 197mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 146mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.