Bakerita · by Rachel Conners★ 5.0 (26)
Fluffy Stovetop Gluten-Free Flatbread
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 45G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gluten-free flatbread made with just seven ingredients, ready in 40 minutes. Works as a substitute for naan or pita bread and pairs well with any meal.
sidebaked good🍪 sheet pan🥣 mixerdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 g active dry yeast
- 10 g raw cane sugar (maple syrup or honey works too)
- 60 g filtered warm water
- 10 g whole psyllium husk (to use ground psyllium husk, use 8g)
- 190 g filtered water
- 130 g brown rice flour
- 80 g potato starch (can also use arrowroot or tapioca starch)
- 4 g sea salt
- Olive oil (to cook the flatbreads)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 45G71% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.