Vanilla and Bean · by Traci York
Fluffy Stovetop Brown Rice (for Basmati, Jasmine & More!)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 22G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brown rice cooked on the stovetop to fluffy perfection in about 30 minutes. Works with any type of long-grain brown rice as a neutral side dish.
sideamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups (1.69Kg) Water
- 1/4 teaspoon Fine Sea Salt (optional )
- 1 cup Long Grain (175 grams), Short Grain (175 grams), Jasmine (165 grams) or Basmati (165 grams) Brown Rice
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 22G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 13mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 11mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.