Vanilla and Bean · by Traci York★ 5.0 (4)
Fluffy Sourdough Discard Pancakes with Buttermilk
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 14%
CARBS 34G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and fluffy sourdough discard pancakes made with buttermilk and a clever egg-mixing technique. A breakfast that uses up sourdough starter while delivering exceptional flavor and texture.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 1/2 cups (210 grams) All Purpose Flour
- 2 tablespoons Organic Cane Sugar
- 3/4 teaspoon Fine Sea Salt
- 3/4 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder (non aluminum)
- 1 large Egg (separated)
- 1 1/4 cup + 2 tablespoons (325 grams) Cultured Buttermilk (not low-fat)
- 3/4 cups (195 grams) Sourdough Discard (100% hydration, it should be runny, straight from the refrigerator is fine)
- 1 1/2 teaspoons Vanilla Extract
- 2 tablespoons Unsalted Butter (melted, warm to the touch)
- Real maple syrup, butter, sliced bananas, chopped pecans or other toppings (see below)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 14%
CARBS 34G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.