Cooked & Loved · by Irena Macri
Fluffy Sourdough Discard Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 13%
CARBS 26G57% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with sourdough starter and pantry staples, ready in 25 minutes. Soft and tangy, these are a great way to use up sourdough discard.
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Nutrition & ingredients
Ingredients
serves 9- 1 cup sourdough starter discard (240 grams)
- 1 cup all-purpose flour (125 grams)
- 1 tablespoon sugar (12 grams)
- 1 teaspoon baking powder (5 grams)
- ½ teaspoon baking soda (2.5 grams)
- ¼ teaspoon salt (1.5 grams)
- 1 large egg
- ¾ cup milk (180 ml / 6 fl oz )
- 2 tablespoons melted butter (30 grams)
- Butter or oil (for cooking)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 13%
CARBS 26G57% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.