Mel's Kitchen Cafe · by Mel★ 4.6 (319)
Fluffy Sour Cream Pancakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender pancakes made with sour cream and a touch of sweetness. Light and delicious served warm with butter and your favorite toppings.
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Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour (see note for whole wheat flour)
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sour cream
- 1 1/2 cups milk
- 3 large eggs (150 g out of shell)
- 6 tablespoons butter, melted (see note)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 17G39% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 9G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 55mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.