Fluffy Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large batch of fluffy pancakes baked on a sheet pan instead of cooked individually on the stovetop. Perfect for feeding a crowd at breakfast without standing over the griddle.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 3 Tbsp granulated sugar
- 2 Tbsp baking powder
- 1/2 tsp kosher salt
- 2 1/2 cups buttermilk (whole milk or buttermilk substitute can be used)
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup melted unsalted butter (divided)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 142mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.