The Woks of Life · by Kaitlin★ 4.9 (11)
Fluffy Scrambled Eggs with Salted Chilies (Duo Jiao)
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 38%
CARBS 4G4% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 37G79% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs with salted chilies and garlic in a Hunan style. A quick dish for any meal.
mainchineseegg disheggs🍳 skillet🍜 wokdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 large eggs
- 1/2 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1 teaspoon cornstarch ((mixed into a slurry with 1 tablespoon water))
- 3 tablespoons neutral oil
- 1/3 cup Chinese garlic chives ((chopped, about a handful; can also substitute 3 tablespoons finely chopped regular chives or scallion))
- 1/4 cup Hunan salted chilies (duò jiāo - 剁椒) ((take care to not scoop out excess liquid) )
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 38%
CARBS 4G4% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 37G79% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 208mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.