The Cozy Cook · by Stephanie★ 5.0 (44)
Fluffy Scrambled Eggs
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 38%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 42G82% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scrambled eggs made with butter and cheddar cheese, finished with chives. Creamy and rich without milk, these are comfort food at its simplest. Perfect for breakfast or anytime you want a quick, satisfying egg dish.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- 2 tablespoon salted butter
- ¼ cup cheddar cheese (shredded)
- Chives (to garnish (optional))
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 38%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 42G82% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.