Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Fluffy Scrambled Eggs
NUTRITION · PER SERVING6M COOK
CAL 10%·PRO 29%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy scrambled eggs made simple with milk and butter. A quick, protein-packed breakfast or anytime meal.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 2 tablespoons milk (or cream)
- 1 tablespoon butter
- ⅛ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 6M
CAL 10%·PRO 29%
CARBS 3G7% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.