Fluffy S'mores Pancakes with Marshmallow Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with graham crackers, butterscotch, and chocolate chips, served with marshmallow syrup. Dessert-like and indulgent, this is a special-occasion breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup flour
- 1/2 cup crushed graham crackers
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butterscotch chips
- 1/4 cup chocolate chips
- 1/2 teaspoon cinnamon ((optional))
- 1 cup buttermilk (*)
- 1 egg
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 1 7 oz. jar marshmallow fluff ((approx. 1 cup))
- 2 tablespoons water
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 387mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.