RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (59)
Fluffy Ricotta Pancakes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 13%
CARBS 29G58% OF CAL
1G FIBER16G OTHER12G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extra-fluffy ricotta pancakes with a thick, tender crumb. Famous from Australian chef Bill Granger, these are thicker than standard pancakes and require careful heat control.
mainamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup ricotta cheese (, full fat (Note 1))
- 3 large eggs ((55g/2oz each))
- 3 tbsp caster sugar (superfine sugar)
- 3/4 cup milk ((full fat best but low fat fine))
- 1/2 tsp vanilla extract
- 1 tsp white vinegar ((or other clear or clear-ish vinegar, Note 2))
- 1 1/3 cups plain/all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda (bi0carb) (or 3/4 tsp extra baking powder (Note 3))
- Pinch of salt
- 1 tbsp (15g) butter (, melted (Note 4))
- 8 oz / 250g strawberries (, halved or quartered)
- 1 tbsp caster/superfine sugar
- Maple syrup (, for dousing)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 13%
CARBS 29G58% OF CAL
1G FIBER16G OTHER12G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 95mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.